Panadería Àngels
Charming bakery branch of Ca Sa Camena, with over 100 years of tradition and four generations of the Amengual family. Artisan breads, savoury Mallorcan pastries, and classic sweets like ensaimadas and almond cake, all made on the premises with top-quality ingredients and local recipes …
Panadería y pastelería Garau
This traditional bakery offers a selection of artisan breads—rustic loaves, baguettes, brown bread, and magranetas—all baked in-house. You’ll also find typical Mallorcan pastries: savoury pasties, cocarrois, vegetable cocas, and sweet treats like cremadillos and ensaimadas, all made with local tradition and care …
Boulangerie Patisserie Ca’n de Paris
Fifth-generation French bakers, Yohann and Natacha Gressent bring Ca’n de Paris to Mallorca—a new French bakery and pastry concept. Using top-quality local and French ingredients, and supported by MOF Gaetan Paris, they offer innovative creations rooted in tradition and excellence …