All Posts - Page 3 of 5 - Mercat de Santa Catalina

Maria de Porreres Fruit & Vegetables

6 de May de 2025

Contact Information

Stalls	61-64
Tel.	+34 971 738 105 / +34 639 304 409
Website	https://mariaporreres.com/
Email	sebastia@mariaporreres.es
IG	@mariadeporrerescb
FB	Frutas y verduras Maria de Porreres, C.B.

Description

This stall is brimming with seasonal fruit and vegetables from local producers, otherwise known as Km 0 (ie: produce local, consume local) and whose freshness exudes a special countryside aroma. Visually unbeatable, made up of bold, intense colours – a feast for the eyes. Besides farming their own land, they lease other plots and source from local farmers who share their sustainable approach to agriculture.

In winter they are particularly popular for their supply of seasonal mushrooms.

Delivery service to private clients and yachts available.

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El Rincón del Bacalao

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stall	58
Tel.	+34 619 139 932
Email	info@elrincondelbacalao.es
IG	@elrincondelbacalao

Description

This stall opened in 2005 offering a selection of the best olives from Spanish olive growing regions – including Mallorcan split olives or olives trencades, and traditional pickled products like marine fennel (samphire) known as fonoll marí, both of which are essential for pa amb oli.

You will also find excellent cod from Iceland, caught with hook and line so as to conserve the whole fish and avoid impurities. You can buy this prepared in different ways: salted, unsalted, vacuum packed, whole sides or smaller pieces…

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Crespí Spices

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	56-57
Tel.	+34 971 738 085 / +34 971 432 770
Website	https://www.especiascrespi.com/
Email	catalina@especiascrespi.com
IG	@especiascrespi
FB	Especias Crespí

Description

Crespí Spices (Especias Crespí) was founded in 1945 when the owners started going to the different villages on the island selling paprika and spices to make sobrasada, the traditional cured pig meat from Mallorca.

They control the complete cycle, planting their own seeds, rotating the plantations four times a year together with a drying and milling facility. This process is supervised by agricultural engineers and production is 100% ecological, using Mallorcan almond shells as combustion for the drying ovens.

They sell spices and condiments, dried fruit, aromatic herbs and mushrooms, medicinal herbs, seasoning for meat dishes, special combinations like “flavours from around the world” , teas and herbal teas.

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Hort Rodat Fruit & Vegetables

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	54-55
Tel.	+34 696 283 000 / +34 619 972 338
Email	pepi.ot@hotmail.com

Description

In 2012, Amaia and Pepi, two young entrepreneurs, decided to open their attractive stall in the Santa Catalina Market selling a wide variety of top quality fresh fruit and seasonal vegetables, including exotic fruit and different types of tomatoes.

Their approach is friendly and geared towards satisfying their customers – if you can’t find a particular product, they will order it for you to collect within 24 hours. Their modern stall is well designed and they take great pride in displaying their produce beautifully every morning, lending it a fantastic spectacle of colour.

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Això És Bo Charcuterie

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	52-53
Tel.	+34 971 288 186
Email	aixoesbocb@gmail.com

Description

This stall moved premises in 2014 so as to have more space to display their selected products which include a wide range of jamones ibéricos, sobrasada made from Mallorcan black pig and many products from the Bierzo region of mainland Spain, like lacón, cecina (dried beef) and chorizo.

They specialize in what has become a Spanish culinary favourite – jamón ibérico, which comes from acorn-fed pigs left to graze freely on pastureland. You will find brands such as Cinco Jotas, Joselito and ham from Salamanca with DO Guijuelo. Specialists in cutting ham, don’t miss its delicious ibéricos.

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S’Aglà

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	48-50
Tel.	+34 971 453 166 / +34 655 240 949
Website	https://www.sagla.es/
Email	sagla@sagla.es
IG	@saglaqueso
FB	Jamoneria S’Agla

Description

This small family-run business selling hams, cheeses and wine decided back in 2008 to change tack. Sebastià Rojas, who belongs to the second generation, first opened a shop in the Arenal area, then in the Olivar Market before settling finally in Santa Catalina Market in 2014.

Their specialty is cheese, with over 200 varieties available, as well as hand-carved jamón ibérico.

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Panadería y pastelería Garau

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	46-47
Tel.	+34 971 454 989 / +34 971 473 870
FB	Panadería-Pastelería-GARAU

Description

You always need bread in a market, and in this traditional bakery you will find a selection of homemade artisan bread prepared in their ovens, including rustic loaves, baguettes, unsalted brown bread or magranetes.

They also sell typical Mallorcan pastries: worth mentioning are their savoury pasties (panades), cocarrois and vegetable cocas as well as their sweet cremadillos and ensaimadas.

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Bar des Mercat by Nat & Drito

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stall	45
Tel.	692995262 / 606016289
Email	natanddrito@gmail.com
IG	@bardesmercatbynatanddrito

Description

Located on the corner by all the fishmongers, this bar is unique in that you can take your own purchase whether it be a fresh piece of meat, fish or vegetables and they will grill it for you there on the spot for a small fee so that you can enjoy eating it together with a few drinks.

This bar is a fantastic way to enjoy the best of the market offering and under the same roof, all served with a friendly smile. You can be totally spontaneous and shop at a whim without having to go home and cook and then have to clear it all up afterwards.

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Peixateria Biel

6 de May de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	41-44
Tel.	+34 646 332 678
IG	@peixateria_biel

Description

This small fishmongers has been operating in the Santa Catalina Market for over 60 years selling fresh, local fish to its customers. It originally belonged to Gabriel’s mother and is now run by Gabriel, or Biel to his friends.

He specializes in Mallorcan fish and seafood, including small rockfish, cuttlefish, squid and the famous Sóller red prawns.

Fish is sold cleaned, gutted and filleted so that when you get home, all you have to do is cook it!