Panadería Àngels

Panadería Àngels

Stand 14.

This charming bakery is a branch of Ca Sa Camena Bakery, with more than one hundred years of experience using only the best ingredients to satisfy their demanding clients.  Everything they produce is made on the premises following artisan methods passed down through four generations of the same Amengual family.

You can choose from a wide variety of bread: white, the traditional salt-free Mallorcan brown bread used for pa amb oli, the typical llonguets, popular with many well-known cafés in Palma (eg Bar Bosch) as well as the more modern varieties using different cereals.

The savoury Mallorcan empanadas, pasties filled with meat or peas, vegetable cocarrois, both savoury and sweet or the cocas (Mallorcan version of pizza) made with vegetables or peppers or trampó (typical Mallorcan summer salad made up of Mallorcan light green pepper, white onion and tomato) will bring back memories of teatime at your grandmother’s house.

Besides this traditional confectionery, they also make potato cake and the famous ensaimada in all its different varieties and sizes including plain, with apricots or a creamy filling; palmeras, cremadillos and almond cake.