This bar has become a landmark for enjoying typical Mallorcan food, be it tapas or snacks. A meeting place for locals from the neighbourhood, who have now been joined by other locals and foreigners living on the island, it offers an interesting cross-section of people at midday and on Saturdays.
Fresh home cooking prepared on a daily basis, with different staples depending on the day of the week, as well as traditional Mallorcan dishes including vegetable coca (a Mallorcan version of pizza), panades (savoury pastries), frito mallorquín made with cuttlefish or lamb, stuffed aubergines, tripe, mallorquin soups and paella.
It is run by Pedro, Biel and Mario, who will serve, greet and satisfy your appetite with a smile.