On Friday, June 27, 2025, the Santa Catalina Market hosted a very special showcooking event, led by renowned chef Santi Taura and La Fageda. The chef, known for his locally sourced cuisine deeply rooted in Balearic tradition, created two original recipes featuring La Fageda’s natural Greek yogurt—an internationally acclaimed product made with fresh milk in La Garrotxa. The event was attended by consumers and content creators, who had the opportunity to experience the versatility of this yogurt in both sweet and savory preparations, with dishes such as yogurt sponge with strawberries and white chocolate sauce, and a Mallorcan lamb and eggplant pastilla with yogurt sauce. Presenter and singer David Ordinas also took part in the event. The day concluded with an acoustic musical performance by Mallorcan singer-songwriter David Cabot, rounding off a morning full of flavor, creativity, and emotion.
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