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Fifth generation pastry chefs and bakers since 1920, after ten years in Normandy and six years in the Paris region, Yohann and Natacha Gressent now embark on a new challenge with their own brand: Ca’n de Paris, a new concept of French bakery and pastry shop, here in Mallorca.

To delight their customers’ palates, these young and dynamic chefs, full of innovative ideas, use high-quality raw materials, both local and French, such as organic butter and flour, and “Parisse” flour from the Rioux Mills in southern Normandy, Mayenne region. They also benefit from the valuable support of Gaetan Paris, Meilleur Ouvrier de France in Bakery (MOF Boulangerie).

Press clipping:

https://www.ultimahora.es/noticias/palma/2021/02/18/1239631/viaje-1500-km.html

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You always need bread in a market, and in this traditional bakery you will find a selection of homemade artisan bread prepared in their ovens, including rustic loaves, baguettes, unsalted brown bread or magranetes.

They also sell typical Mallorcan pastries: worth mentioning are their savoury pasties (panades), cocarrois and vegetable cocas as well as their sweet cremadillos and ensaimadas.

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This charming bakery is a branch of Ca Sa Camena Bakery, with more than one hundred years of experience using only the best ingredients to satisfy their demanding clients. Everything they produce is made on the premises following artisan methods passed down through four generations of the same Amengual family.

You can choose from a wide variety of bread: white, the traditional salt-free Mallorcan brown bread used for pa amb oli, the typical llonguets, popular with many well-known cafés in Palma (eg Bar Bosch) as well as the more modern varieties using different cereals.

The savoury Mallorcan empanadas, pasties filled with meat or peas, vegetable cocarrois, both savoury and sweet or the cocas (Mallorcan version of pizza) made with vegetables or peppers or trampó (typical Mallorcan summer salad made up of Mallorcan light green pepper, white onion and tomato) will bring back memories of teatime at your grandmother’s house.

Besides this traditional confectionery, they also make potato cake and the famous ensaimada in all its different varieties and sizes including plain, with apricots or a creamy filling; palmeras, cremadillos and almond cake.

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