Category: Stall

Fish & Seafood Félix

24 de April de 2025

Contact Information

Stalls	101-105
Tel.	+34 647 418 854
IG	@pescadosmariscosfelix
FB	Pescados-y-Mariscos-FÉLIX

Description

Singular market stall being present by Felix, who since the beginning of 2015 was the one in charge of it.

You will find first quality fish and seafood captured at the Mallorcan and mainland Spain coast. Here you will be able to find the best of the different seas.
We want to highlight some varieties of fish: Sea bass, Sea Bream and Galician fish, Salmon from Norway, Red tuna, Cod fish and Turbot fish.

In addition to that we want to highlight some seafood: Galician Mussels and the red prawn from Soller.

With these ingredients you will be able to cook the best menus! Come if you want to surprise your guests.

Specialties: Sea bass fish, Sea bream fish and Galician Hake fish pincho.

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Peixateria Biel

24 de April de 2025

by Mercat de Santa Catalina

Contact Information

Stalls	41-44
Tel.	+34 646 332 678
IG	@peixateria_biel

Description

This small fishmongers has been operating in the Santa Catalina Market for over 60 years selling fresh, local fish to its customers. It originally belonged to Gabriel’s mother and is now run by Gabriel, or Biel to his friends.

He specializes in Mallorcan fish and seafood, including small rockfish, cuttlefish, squid and the famous Sóller red prawns.

Fish is sold cleaned, gutted and filleted so that when you get home, all you have to do is cook it!

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Peixateria Aina

24 de April de 2025

by Mercat de Santa Catalina

Contact Information

Puesto	27-32
Tel.	+34 636 017 212
Email	ainacongel ats@gmail.com
IG	@aina.congelats

Description

This stall has specialized in bulk frozen produce, ranging from fish, seafood, vegetables and readymade meals. Most of the fish is caught nationally, for example gallo de San Pedro, selected salmon and wild cod; under seafood, you can find Canadian lobster, Spanish lobster, Caribbean lobster tails, Mediterranean prawns, Black Tiger prawns, Argentine king prawns (shelled or unshelled) as well as Norway lobster. The readymade meals include sautéed vegetables, paella mix, steamed vegetables or vegetables suitable for cooking in a wok as well as some top quality starter dishes too.

This is one of the oldest stalls in Santa Catalina Market and has been passed down through four generations. It first started as a stall selling potatoes, followed by fish and then about 50 years ago, they embarked on selling the first frozen goods available with the help of their cold storage facility which, at the time, functioned with huge blocks of ice.

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Boulangerie Patisserie Ca’n de Paris

23 de April de 2025

by Mercat de Santa Catalina

Boulangerie Patisserie Ca'n de Paris (Mercat Santa Catalina)

Contact Information

Puesto	78
Tel.	+34 871 556 816
Website	https://candeparis.com/
Email	info@candeparis.com
IG	@candeparismallorca
FB	Can de Paris Mallorca

Description

Fifth generation pastry chefs and bakers since 1920, after ten years in Normandy and six years in the Paris region, Yohann and Natacha Gressent now embark on a new challenge with their own brand: Ca’n de Paris, a new concept of French bakery and pastry shop, here in Mallorca.

To delight their customers’ palates, these young and dynamic chefs, full of innovative ideas, use high-quality raw materials, both local and French, such as organic butter and flour, and “Parisse” flour from the Rioux Mills in southern Normandy, Mayenne region. They also benefit from the valuable support of Gaetan Paris, Meilleur Ouvrier de France in Bakery (MOF Boulangerie).

Press clipping:

https://www.ultimahora.es/noticias/palma/2021/02/18/1239631/viaje-1500-km.html

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Panadería y pastelería Garau

23 de April de 2025

by Mercat de Santa Catalina

Panadería y pastelería Garau (Mercat Santa Catalina)

Contact Information

Stalls	46-47
Tel.	+34 971 454 989 / +34 971 473 870
FB	Panadería-Pastelería-GARAU

Description

You always need bread in a market, and in this traditional bakery you will find a selection of homemade artisan bread prepared in their ovens, including rustic loaves, baguettes, unsalted brown bread or magranetes.

They also sell typical Mallorcan pastries: worth mentioning are their savoury pasties (panades), cocarrois and vegetable cocas as well as their sweet cremadillos and ensaimadas.

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Panadería Àngels

23 de April de 2025

by Mercat de Santa Catalina

Forn de pa i pastisseria Àngels (Mercat Santa Catalina)

Contact Information

Stall	14
Tel.	+34 971 288 139
Website	https://www.casacamena.es/
IG	@casacamena
FB	camena.forn

Description

This charming bakery is a branch of Ca Sa Camena Bakery, with more than one hundred years of experience using only the best ingredients to satisfy their demanding clients. Everything they produce is made on the premises following artisan methods passed down through four generations of the same Amengual family.

You can choose from a wide variety of bread: white, the traditional salt-free Mallorcan brown bread used for pa amb oli, the typical llonguets, popular with many well-known cafés in Palma (eg Bar Bosch) as well as the more modern varieties using different cereals.

The savoury Mallorcan empanadas, pasties filled with meat or peas, vegetable cocarrois, both savoury and sweet or the cocas (Mallorcan version of pizza) made with vegetables or peppers or trampó (typical Mallorcan summer salad made up of Mallorcan light green pepper, white onion and tomato) will bring back memories of teatime at your grandmother’s house.

Besides this traditional confectionery, they also make potato cake and the famous ensaimada in all its different varieties and sizes including plain, with apricots or a creamy filling; palmeras, cremadillos and almond cake.